Executive Pastry Chef
Benchmark Hospitality at DU · Roanoke, TX
- On site
- Full-time
- $90,000 / year
- Roanoke, TX
Job highlights
- Lead daily pastry kitchen operations.
- Develop and execute new seasonal menus.
- Manage staff recruitment, training, and performance.
- Oversee kitchen sanitation and inventory.
- Maintain food cost and labor financials.
About the role
About Pyramid Global Hospitality
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
About Our Property
Deloitte University Hotel & Conference Center - Benchmark Hospitality
High-end private hotel and conference center called Deloitte University. Closed to the public. 1,400 hotel rooms - all single occupancy, no suites. Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants. 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. Fitness Center, jogging trails and sports fields (all available to our associates to use!) All professional clientele. No weddings, holiday parties, school groups, or other social-type events. Located in Westlake, Texas - near Keller, Southlake, and Roanoke. For more information about our property, check our website: BenchmarkHotelDFW.com Property is managed by Benchmark Hospitality at Deloitte University.
Benefits & Perks
- Awesome Employee Focused Culture with many Associate Events!
- Closed many weekends and most holidays - 10 days of holiday pay.
- Up to 14 Vacation & Sick days per year.
- Weekly pay!
- Leadership and Career development programs.
- Many opportunities to grow and transfer to new positions.
- Free Lunch in our newly remodeled Associate Cafeteria.
- Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
- Employer matching 401k.
- Tuition Reimbursement.
- Free parking on-site.
- Free uniforms and we will clean them!
- Benchmark Hospitality hotel discounts.
What You Will Have An Opportunity To Do
BASIC FUNCTION
The Executive Pastry Chef is responsible for the day-to-day operation of the pastry kitchen. This includes preparation for Banquet event, all coffee shops, coffee break stations, and Bulk prep for the restaurants.
Essential Functions
- Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports. Also responsible for creating schedules and approving employees’ time, time off and shift changes.
- Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
- Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
- Responsible for production of any baking for Banquet event, all coffee shops, coffee break stations, and any restaurants bulk needed.
- Responsible for researching, creating, and executing new menu items on a seasonal basis.
- Oversee sanitation within the kitchen and addresses concerns.
- Assist to oversee the Kitchen Inventory Supervisor to ensure items are procured, product is stocked, and par levels maintain, an ongoing inventory of product.
- Works with restaurant chefs to identify bulk needs for the menu and ensure food quality and selection for continuous improvement.
- Oversee the development and maintains financials for labor, food cost and other expenses within the kitchen.
What are we looking for?
Qualifications
- Three years’ pastry experience in a multi-unit hotel or conference center.
- Two years’ experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant.
- Culinary internship, apprenticeship or degree preferred.
- Pastry certification preferred.
- Strong computer skills. Proficient in Microsoft Excel and Outlook. Word, PowerPoint, and experience desirable.
- Knowledge of culinary applications such as ChefTech or similar desirable.
- Manager Food Safety certification required within 30 days of starting position required.
Compensation
$ - Based on Experience
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Key skills/competency
- Executive Pastry Chef
- Pastry Operations Management
- Menu Development
- Culinary Arts
- Team Leadership
- Financial Management (Food Cost, Labor)
- Inventory Management
- Sanitation and Food Safety
- Staff Training and Development
- High-Volume Pastry Production
Skills & topics
- Executive Pastry Chef
- Pastry Chef
- Chef
- Hospitality
- Culinary
- Baking
- Menu Development
- Kitchen Management
- Food Cost
- Staff Training
How to get hired
- Tailor your resume: Highlight your pastry experience in high-volume hotels or conference centers, emphasizing your leadership and menu development skills.
- Showcase your certifications: Clearly list any pastry certifications and Manager Food Safety certification on your application.
- Prepare for technical questions: Be ready to discuss your experience with culinary applications and menu costing.
- Demonstrate leadership: Prepare examples of how you've recruited, trained, and managed kitchen staff effectively.
- Research the company: Understand Pyramid Global Hospitality's 'People First' culture and Deloitte University's unique operational model.
Technical preparation
Behavioral questions
Frequently asked questions
- What are the minimum qualifications for the Executive Pastry Chef role at Benchmark Hospitality at DU?
- To be considered for the Executive Pastry Chef position, candidates typically need at least three years of pastry experience in a multi-unit hotel or conference center, with two years in a Pastry Sous Chef or Chef role at a high-volume establishment. A culinary degree or internship, pastry certification, and strong computer skills are preferred. Manager Food Safety certification is required within 30 days of employment.
- What is the work environment like at Deloitte University Hotel & Conference Center?
- The Deloitte University Hotel & Conference Center is a high-end, private facility exclusively for professional clientele. It operates as a closed campus with 1,400 hotel rooms, nine dining options, and extensive meeting space. The environment is focused on exceptional guest experiences and professional service, with no social events like weddings or holiday parties.
- What kind of pastry production is expected from the Executive Pastry Chef?
- The Executive Pastry Chef is responsible for all pastry production, including preparations for Banquet events, all coffee shops, coffee break stations, and bulk preparation for the restaurants. This involves creating and executing new menu items seasonally and ensuring high-quality pastry offerings across all outlets.
- Does Benchmark Hospitality offer career growth opportunities for an Executive Pastry Chef?
- Yes, Pyramid Global Hospitality, which manages Benchmark Hospitality at Deloitte University, emphasizes employee development. They offer leadership and career development programs, with many opportunities to grow and transfer to new positions within their global network of over 230 properties.
- What are the benefits of working as an Executive Pastry Chef at this property?
- Employees enjoy an awesome, employee-focused culture with associate events, weekly pay, and potential for weekends off. Benefits include up to 14 vacation/sick days, 10 paid holidays, medical insurance within 30 days, employer-matching 401k, tuition reimbursement, free lunch, free parking, and free uniform cleaning. Associates also receive Benchmark Hospitality hotel discounts.
- What is the compensation for the Executive Pastry Chef position?
- The compensation for the Executive Pastry Chef position is based on experience. Pyramid Global Hospitality notes that actual compensation packages are determined by various factors, including skill set, depth of experience, certifications, and location.