Academic Tutor

Overview

The Academic Tutor at Auguste Escoffier School of Culinary Arts facilitates meaningful learning and supports a dynamic educational environment. The role involves both one-on-one and group instruction in technology and academic topics with a focus on helping students succeed.

Essential Duties and Responsibilities

• Conduct 1:1 Zoom sessions as a subject matter expert.
• Provide educational, technical, and emotional support to at-risk students.
• Deliver or support workshop experiences to meet academic objectives.
• Create resources and supplementary curriculum content.
• Attend program meetings and maintain effective communication with students and staff.
• Manage administrative tasks and outreach requests as assigned.

Requirements

Minimum qualifications include one year of full-time college and one year of relevant experience. Culinary Degree or Certificate and culinary & education experience are preferred.

Technical Skills

Proficiency in Google Suite and Zoom, with strong communication and organizational skills.

Working Conditions

This is a remote position requiring reliable internet service and a quiet workspace.

Compensation and Benefits

The salary range for this role is between $40,000 - $43,000, adjusted based on experience and other factors. Benefits include medical, dental, vision, life insurance, 401k with employer match, vacation, sick days, and 11 paid holidays.

Key skills/competency

• Academic
• Tutoring
• Culinary
• Zoom
• Google Suite
• Workshop
• Remote
• Instruction
• Communication
• Administration