Event Captain
@ Apicii Hospitality

New York, NY
$55,000
On Site
Contractor
Posted 1 day ago

Your Application Journey

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Email Hiring Manager

XXXXXXXXX XXXXXXXXXXX XXXXXX****** @apiciihospitality.com
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Job Details

About the Role

The Event Captain at Apicii Hospitality oversees and executes private and semi-private events at HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE. This role ensures seamless event execution and exceptional guest experiences by liaising with event staff, kitchen team, and the Catering Sales Manager.

Responsibilities

  • Review event orders (BEOs) with the Catering Sales Manager and chefs.
  • Oversee banquet space setup ensuring compliance with event specifications.
  • Conduct pre-event briefings assigning duties to servers and bartenders.
  • Lead event staff to deliver efficient, professional and courteous service.
  • Act as the primary client contact addressing last-minute changes.
  • Assist with food and beverage service when needed.
  • Handle service issues and perform post-event evaluations.
  • Manage cleanup, equipment storage, and report operational issues.
  • Process transactions and maintain accurate records.
  • Comply with company policies, food safety, and health regulations.

Must Haves

  • Experience as a Captain in restaurant or banquet settings.
  • Knowledge of POS systems and basic food safety regulations.
  • Customer-centric with flexible availability including evenings, weekends, and holidays.
  • Ability to work in a fast-paced, high-demand environment.

Physical Requirements

Ability to stand, walk, and carry trays for extended periods; must lift up to 25 pounds.

Key skills/competency

  • Event Management
  • Team Leadership
  • POS Systems
  • Customer Service
  • Food Safety
  • Problem Solving
  • Communication
  • Organization
  • Flexibility
  • Attention to Detail
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How to Get Hired at Apicii Hospitality

🎯 Tips for Getting Hired

  • Customize your resume: Highlight event management and leadership skills.
  • Research Apicii Hospitality: Study their culture and event style.
  • Emphasize experience: Include previous captain roles and POS expertise.
  • Prepare examples: Showcase problem solving in fast-paced settings.

📝 Interview Preparation Advice

Technical Preparation

Review POS system functionalities.
Study banquet setup protocols.
Practice manual cash and credit handling.
Understand food safety regulations.

Behavioral Questions

Describe a challenging event scenario.
Explain teamwork under pressure.
How handle last-minute guest changes?
Share conflict resolution examples.

Frequently Asked Questions