Banquet Food Server
@ Agua Caliente Casinos

Palm Springs, CA
$35,000
On Site
Full Time
Posted 22 hours ago

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XXXXXXXXX XXXXXXXXXXX XXXXXXXX****** @aguacalientecasinos.com
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Job Details

Banquet Food Server at Agua Caliente Casinos

Responsible for providing knowledgeable, prompt, friendly, and courteous service of food and beverages to casino and hotel guests.

Essential Duties And Responsibilities

  • Have a full working knowledge of the menu, specials, beverages and wine lists.
  • Follow the correct sequence of service at all times.
  • Clear, clean, reset, and maintain station during shift.
  • Assist other servers in giving the best possible service.
  • Handle guest receipts according to internal controls.
  • Maintain F&B areas per company standards and regulations.
  • Stay updated on property events and F&B outlet hours.
  • May be assigned to casino and/or hotel food & beverage workstations.
  • Provide excellent guest service and adhere to all guidelines and internal controls.

Qualifications

High school diploma/GED preferred with 1-2 years of full-service dining experience. Gaming experience is not required.

Working Conditions

  • Ability to stand, move, and work throughout the property.
  • Walking up to 1 mile, climbing stairs, and extended periods of standing.
  • May work in a smoke-filled and moderately noisy environment, especially in casino settings.
  • Must be able to lift or carry goods weighing 25 lbs intermittently and operate office equipment.

Key skills/competency

  • Customer Service
  • Menu Knowledge
  • Teamwork
  • Attention to Detail
  • Compliance
  • Communication
  • Time Management
  • Physical Stamina
  • Adaptability
  • Service Excellence
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How to Get Hired at Agua Caliente Casinos

🎯 Tips for Getting Hired

  • Research Agua Caliente Casinos culture: Study mission, values, and recent news.
  • Customize your resume: Highlight food service and teamwork skills.
  • Review job duties: Align experience with full-service dining details.
  • Prepare for interviews: Demonstrate knowledge of service protocols.

📝 Interview Preparation Advice

Technical Preparation

Review full-service dining protocols.
Practice accurate order entry systems.
Train in point-of-sale operation.
Study restaurant health and safety standards.

Behavioral Questions

Describe handling busy service periods.
Explain teamwork in high-stress moments.
Share a time of resolving guest issues.
Discuss adapting to sudden menu changes.

Frequently Asked Questions