Event Cook

@ Abigail Kirsch

About the Role

The Event Cook is a part-time, on-call position at Abigail Kirsch. You will prepare, cook, and present seasonal menu items according to high quality standards. This role requires strong knife skills, a keen eye for detail, and the ability to work flexibly around event schedules.

Responsibilities

• Prepare, cook, and present menu items as specified.
• Follow detailed recipes and event-specific guidelines.
• Utilize strong knife skills and maintain kitchen safety.
• Collaborate with chefs and front-of-house teams.
• Maintain a clean and organized work environment.
• Manage time effectively and prioritize tasks.
• Adapt to changing event needs and support staff.

Requirements

• Prior experience in NY catering, banquet, or events.
• Proven proficiency in food preparation techniques.
• Strong adherence to kitchen safety and sanitary practices.
• Effective communication and organizational skills.
• Flexible availability for evenings, weekends, and holidays.

About Abigail Kirsch

Abigail Kirsch has been a family-owned catering company since the 1970s, now one of New York’s premier caterers operating in New York, Connecticut, and Westchester. This role offers a chance to work with a reputable brand known for culinary excellence.

Key skills/competency

• Event
• Cook
• Catering
• Knife Skills
• Food Preparation
• Menu Execution
• Time Management
• Collaboration
• Kitchen Safety
• Sanitary Practices