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Soho House & Co.

Senior Sous Chef - 76 Dean Street, Central London

Soho House & Co. · 76 Dean St, London W1D 3SQ

Posted 15 days ago

or apply directly on Soho House & Co.'s site. We never take the application ourselves.

Is this posting real?

This role has been open
15 days
Soho House & Co.'s roles stay open a median of 33 days
Reposted
No
Salary listed
No
0% of Soho House & Co.'s roles list one
Ghost-job risk at Soho House & Co.
low
0 stale, 10 reposted of 433 open
Hiring momentum
747 roles opened in the last 90 days
↑ up vs. the prior 90 days
Last confirmed on the employer's board
2026-09-17

Measured from postings appearing on and disappearing from Soho House & Co.'s own greenhouse board since 2026-08-03. Full hiring picture for Soho House & Co..

About this role

The Senior Sous Chef at Soho House is responsible for leading kitchen operations, supporting the Head Chef in managing the team, and ensuring high standards of food quality and safety. Daily tasks include overseeing service, training junior chefs, contributing to menu development, and managing stock and inventory. The role requires a hands-on approach to maintain cleanliness and organization while fostering a collaborative kitchen environment.

Our read on this posting3.6out of 5
benefits
5/5
freshness
4/5
career value
4/5
role clarity
5/5
pay transparency
0/5

Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of Soho House & Co. as an employer.

What you need

  • Minimum of 4+ years’ experience in similar capacity
  • Culinary trained and professional
  • Experienced managing P&L’s, labour, purchasing, vendors and quality control
  • Ability to take direction, work in a team environment and autonomously
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed

What you get

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Clothing Allowance
  • Every House Membership
  • 50% off Food & Drink, 7 days a week
  • Staff Room Rate; Any Bedroom, Any House, $100 a night

Worth weighing

  • No specific salary listed
  • Role requires flexible working hours including weekends and holidays
  • Focus on both culinary creativity and operational management may require balancing multiple priorities

Summarised from Soho House & Co.'s posting. Read the full original.

Listed by Soho House & Co. on their greenhouse job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.

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