or apply directly on Soho House & Co.'s site. We never take the application ourselves.
Is this posting real?
- This role has been open
- 12 days Soho House & Co.'s roles stay open a median of 33 days
- Reposted
- No
- Salary listed
- No 0% of Soho House & Co.'s roles list one
- Ghost-job risk at Soho House & Co.
- low 0 stale, 10 reposted of 433 open
- Hiring momentum
- 747 roles opened in the last 90 days ↑ up vs. the prior 90 days
- Last confirmed on the employer's board
- 2026-09-17
Measured from postings appearing on and disappearing from Soho House & Co.'s own greenhouse board since 2026-08-03. Full hiring picture for Soho House & Co..
About this role
The Demi Chef De Partie at Soho House Istanbul will be responsible for preparing and presenting dishes according to specified recipes and standards. The role involves ensuring compliance with health, safety, food safety, quality, and hygiene standards, as well as managing kitchen equipment and maintaining communication with management regarding any issues.
- benefits
- 1/5
- freshness
- 4/5
- career value
- 3/5
- role clarity
- 4/5
- pay transparency
- 0/5
Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of Soho House & Co. as an employer.
What you need
- Minimum 2 years of experience in similar positions
- Graduated from Tourism Hospitality or Gastronomy (preferred)
- Ability to work in a team
- Strong interpersonal skills
- Adherence to procedures and instructions
- Attention to food safety practices
Worth weighing
- No salary or specific benefits listed
- Focus on adherence to procedures may indicate a structured but possibly rigid work environment
Summarised from Soho House & Co.'s posting. Read the full original.
Listed by Soho House & Co. on their greenhouse job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.
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