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Soho House & Co.

Bar Manager - Soho House Los Cabos

Soho House & Co. · Los Cabos, Baja California Sur, Mexico

Posted about 2 months ago

or apply directly on Soho House & Co.'s site. We never take the application ourselves.

Is this posting real?

This role has been open
66 days
Soho House & Co.'s roles stay open a median of 92 days
Reposted
No
Salary listed
No
0% of Soho House & Co.'s roles list one
Ghost-job risk at Soho House & Co.
high
433 stale, 10 reposted of 433 open
Hiring momentum
238 roles opened in the last 90 days
↓ down vs. the prior 90 days
Last confirmed on the employer's board
2026-11-14

Measured from postings appearing on and disappearing from Soho House & Co.'s own greenhouse board since 2026-08-03. Full hiring picture for Soho House & Co..

About this role

The Bar Manager at Soho House Los Cabos is responsible for leading the bar operations and beverage program, ensuring an exceptional experience for members and guests while meeting financial objectives. This role involves supervising beverage offerings, managing inventory, training staff, and planning promotional events, all while maintaining high standards of quality and service.

Our read on this posting3.0out of 5
benefits
1/5
freshness
5/5
career value
4/5
role clarity
5/5
pay transparency
0/5

Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of Soho House & Co. as an employer.

What you need

  • Minimum 5 years of experience supervising and managing high-volume Food and Beverage operations
  • Proven track record of leading professional, efficient, service-oriented operations with high-quality standards
  • Highly organized, efficient, and detail-oriented with strong interpersonal relationship skills
  • Proficiency in MICROS (or a similar POS system), Microsoft Word, Excel, and Outlook
  • Demonstrable experience in comprehensive beverage program management, including recipes, menus, cost of sales (COS), staffing schedules, inventory, and guest satisfaction
  • Proven experience in managing and analyzing profit and loss statements (P&L)

Nice to have

  • Bachelor's degree in Hospitality, Restaurant Management, or a related field, preferred but not mandatory

Worth weighing

  • No salary listed
  • Fast-paced and high-volume environment may require strong stress management skills
  • Physical requirements include standing for long periods and lifting up to 40 pounds

Summarised from Soho House & Co.'s posting. Read the full original.

Listed by Soho House & Co. on their greenhouse job board, last confirmed open on 2026-11-14. PitchMeAI is not the employer.

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