or apply directly on Bfsaulhotels's site. We never take the application ourselves.
Is this posting real?
- This role has been open
- 16 days Bfsaulhotels's roles stay open a median of 44 days
- Reposted
- No
- Salary listed
- No 1% of Bfsaulhotels's roles list one
- Ghost-job risk at Bfsaulhotels
- low 0 stale, 3 reposted of 128 open
- Hiring momentum
- 192 roles opened in the last 90 days ↑ up vs. the prior 90 days
- Last confirmed on the employer's board
- 2026-09-17
Measured from postings appearing on and disappearing from Bfsaulhotels's own lever board since 2026-08-04. Full hiring picture for Bfsaulhotels.
About this role
As a Sous Chef at The Hay-Adams, you will oversee the daily kitchen operations, ensuring high standards of food quality and sanitation. You will supervise culinary staff, manage food costs, and collaborate closely with the Executive Chef and other kitchen leaders. The role involves preparing menu items, training staff, and maintaining a professional kitchen environment.
- benefits
- 3/5
- freshness
- 4/5
- career value
- 4/5
- role clarity
- 4/5
- pay transparency
- 0/5
Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of Bfsaulhotels as an employer.
What you need
- High School diploma or equivalent vocational training certificate
- Sanitation and Hygiene Certificate
- ServSafe and Hygiene License
- 1-2 years of experience as Sous Chef in luxury hotels
- Knowledge of culinary operations
- Ability to prepare and train staff on food preparation and presentation
Nice to have
- Certification of culinary training or apprenticeship
- Ability to communicate in Spanish
- Basic pastry knowledge
What you get
- Access to or eligibility for healthcare benefits
- 401(k) plan
- Short-term and long-term disability coverage
- Basic life insurance
- Bonus plans
Worth weighing
- No specific salary listed, compensation varies based on qualifications and experience
- Role involves significant supervisory responsibilities, which may include addressing complaints and resolving problems
- Physical demands include regular lifting and standing for extended periods
Summarised from Bfsaulhotels's posting. Read the full original.
Listed by Bfsaulhotels on their lever job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.
More roles at Bfsaulhotels
- PM Dishwasher ($18/hr) - Naisho RoomTysons, Virginia
- Housekeeper (Room Attendant) - Full Time - Hampton Inn & Suites North - starting at $17/hourSterling, Virginia
- Housekeeper (Room Attendant) - Hampton Inn Dulles Cascades - starting at $17/hourSterling, Virginia
- Food & Beverage Supervisor - Embassy Suites by Hilton Dulles AirportHerndon, Virginia
- General Maintenance PM Part-Time (Weekends) - Hampton Inn Chantilly - starting at $20/hr.Chantilly, Virginia
- Restaurant Server O'Malley's Pub - Part Time - Holiday Inn Dulles - starting at $11/hourSterling, Virginia
- Front Desk Supervisor - Embassy Suites by Hilton Dulles AirportHerndon, Virginia
- Room Attendant - SpringHill Suites Dulles - Starting at $17/hourSterling, Virginia