Manager- Baking Application R&D
Bunge · Mumbai Metropolitan Region
- On site
- Full-time
- $150,000 / year
- Mumbai Metropolitan Region
Job highlights
- Lead cake premix development and technical support.
- Solve complex baking formulation problems.
- Utilize deep knowledge of bakery ingredients.
- Scale up products from lab to commercial.
- Ensure compliance with food laws and safety.
About the role
Manager- Baking Application R&D
Bunge is seeking an experienced Manager for Baking Application R&D to lead the development of cake premixes and provide technical support. This role requires deep expertise in bakery ingredients, formulation, and problem-solving for cake-related issues such as cracking, volume loss, and crumbling.
Main Accountabilities
- Define and identify root causes of problems in cake premixes, considering ingredients, processes, and applications.
- Develop cost-effective technical solutions to address identified issues.
- Successfully scale up products from laboratory development to commercial production.
- Travel to markets and plants as needed to resolve technical issues.
Knowledge and Skills
- Possess sound technical knowledge of flour quality and its impact on product quality.
- Understand market dynamics and how bakery applications influence product quality.
- Be well-versed in Indian Food Laws (FSSAI, FPO) and familiar with international regulations (FAO, WHO, EU, Codex).
- Demonstrate good knowledge of food safety aspects and process controls.
Behavioral Expectations
- Utilize knowledge of Bunge's business, structure, and strategy to develop innovative solutions.
- Build partnerships, influence stakeholders, foster talent, and coach team members.
- Drive results through high standards, focus on priorities, and effective change management.
Education & Experience
- Bachelor’s degree or equivalent in Food Science/Technology, Chemistry, Physics, or related fields (MS preferred).
- Minimum 10 years of experience in the food ingredient industry, with a specialization in cake premixes.
- Extensive experience in developing cake premixes and providing technical solutions to the industry.
About Bunge
Bunge (NYSE: BG) is a global leader in sourcing, processing, and supplying oilseed and grain products and ingredients. Founded in 1818, Bunge's extensive network supports a growing world, creating sustainable products and opportunities for over 70,000 farmers and consumers. Headquartered in St. Louis, Missouri, Bunge employs 25,000 people worldwide across a vast network of facilities.
Bunge is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, transgender status, national origin, citizenship, age, disability or military or veteran status, or any other legally protected status.
Key skills/competency
- Cake Premix Development
- Baking Application R&D
- Food Ingredient Industry
- Technical Support
- Problem Solving
- Flour Quality Analysis
- Food Laws & Regulations
- Food Safety
- Process Controls
- Product Scale-up
Skills & topics
- Manager
- Baking
- Application
- R&D
- Food Science
- Food Technology
- Cake Premixes
- Ingredient Development
- Technical Services
- Food Industry
- Food Safety
- Product Development
- Process Scale-up
- Food Laws
- FSSAI
- Codex
- FAO
- WHO
- EU Legislations
- Flour Quality
How to get hired
- Tailor your resume: Highlight your 10+ years of cake premix development and technical support experience, aligning keywords with the job description.
- Showcase expertise: Emphasize your knowledge of flour quality, ingredient functionality, and problem-solving in baking applications.
- Demonstrate leadership: Provide examples of building partnerships, influencing teams, and driving results in previous roles.
- Quantify achievements: Use data to illustrate your success in cost-effective solutions and product scale-up.
- Research Bunge: Understand Bunge's global impact and commitment to sustainable products and opportunities.
Technical preparation
Master flour quality parameters and impact.,Study international and Indian food laws.,Review cake premix formulation challenges.,Prepare for process scale-up discussions.
Behavioral questions
Describe a complex problem you solved.,How do you build cross-functional partnerships?,Give an example of influencing stakeholders.,How do you drive results and manage change?
Frequently asked questions
- What specific experience is required for the Manager- Baking Application R&D role at Bunge?
- The role requires a Bachelor's degree in a relevant scientific field (Food Science/Technology, Chemistry, Physics) and at least 10 years of experience in the food ingredient industry, specifically with cake premixes. Prior experience in developing cake premixes and providing technical solutions is essential.
- What are the main responsibilities of a Manager- Baking Application R&D at Bunge?
- The main responsibilities include leading the development of cake premixes (egg-free and egg-based), identifying and solving technical issues in cake products (e.g., cracking, volume loss), ensuring cost-effectiveness of solutions, and scaling up products from lab to commercial production. The role also involves market and plant travel for issue resolution.
- What technical skills are crucial for this Bunge R&D Manager position?
- Key technical skills include a sound understanding of flour quality and its impact on product, market knowledge of bakeries and application impacts, expertise in Indian Food Laws (FSSAI, FPO) and international food regulations, and strong knowledge of food safety and process controls.
- How does Bunge support career growth for its R&D managers?
- Bunge fosters talent and encourages growth by building partnerships, influencing appropriately to gain commitment, and coaching others for current or future roles. The company's structure supports developing innovative solutions and driving results through high standards.
- What is the expected travel for the Manager- Baking Application R&D role?
- The role requires travel to markets and plants based on the requirement to solve issues. This indicates a need for flexibility and willingness to travel to support global operations and customer needs.
- How important is knowledge of food regulations for this role at Bunge?
- Knowledge of food regulations is very important. The candidate must be well-versed in Indian Food Laws like FSSAI and FPO, and have working knowledge of international laws such as FAO, WHO, EU legislations, and Codex. This ensures products meet global standards.