Sous Chef, Chelsea
DIG INN Chefs-In-Training · New York, New York
Posted about a month ago · $18 - $21
or apply directly on DIG INN Chefs-In-Training's site. We never take the application ourselves.
Is this posting real?
- This role has been open
- 30 days DIG INN Chefs-In-Training's roles stay open a median of 45 days
- Reposted
- No
- Salary listed
- Yes 98% of DIG INN Chefs-In-Training's roles list one
- Ghost-job risk at DIG INN Chefs-In-Training
- low 0 stale, 0 reposted of 302 open
- Hiring momentum
- 341 roles opened in the last 90 days ↑ up vs. the prior 90 days
- Last confirmed on the employer's board
- 2026-09-17
Measured from postings appearing on and disappearing from DIG INN Chefs-In-Training's own greenhouse board since 2026-08-03. Full hiring picture for DIG INN Chefs-In-Training.
About this role
As a Sous Chef at DIG, you will support the culinary team by training and guiding Chef's-in-Training, managing kitchen operations, and ensuring food quality and safety standards are met. Your role involves executing recipes, managing inventory, and leading shifts while fostering a positive team environment. You will also address guest concerns and maintain communication with the Chef de Cuisine to ensure smooth operations.
- benefits
- 4/5
- freshness
- 4/5
- career value
- 4/5
- role clarity
- 4/5
- pay transparency
- 5/5
Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of DIG INN Chefs-In-Training as an employer.
What you need
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Excellent communication skills, both verbal and written
- Desire to create exceptional employee & guest experiences
- Eye for detail and solving challenges
What you get
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
Worth weighing
- No specific salary listed, only a range and potential tips
- Role may involve physically demanding tasks
- Duties may change over time, indicating a flexible job scope
Summarised from DIG INN Chefs-In-Training's posting. Read the full original.
Listed by DIG INN Chefs-In-Training on their greenhouse job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.
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