Line Cook, Rittenhouse Square
DIG INN Chefs-In-Training · Philadelphia, Pennsylvania
Posted 28 days ago · $16 - $18
or apply directly on DIG INN Chefs-In-Training's site. We never take the application ourselves.
Is this posting real?
- This role has been open
- 28 days DIG INN Chefs-In-Training's roles stay open a median of 80 days
- Reposted
- No
- Salary listed
- Yes 98% of DIG INN Chefs-In-Training's roles list one
- Ghost-job risk at DIG INN Chefs-In-Training
- high 302 stale, 0 reposted of 305 open
- Hiring momentum
- 344 roles opened in the last 90 days ↑ up vs. the prior 90 days
- Last confirmed on the employer's board
- 2026-10-22
Measured from postings appearing on and disappearing from DIG INN Chefs-In-Training's own greenhouse board since 2026-08-03. Full hiring picture for DIG INN Chefs-In-Training.
About this role
As a Line Cook at DIG, you will be part of a team in a scratch-based kitchen, preparing and cooking various food items while learning culinary skills. Your role involves working at different stations, engaging with guests about menu offerings, and supporting the team during service. You will also help maintain food safety standards and contribute to a positive work environment focused on community and growth.
- benefits
- 4/5
- freshness
- 5/5
- career value
- 4/5
- role clarity
- 4/5
- pay transparency
- 5/5
Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of DIG INN Chefs-In-Training as an employer.
What you need
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- A team-oriented focus
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
What you get
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
Worth weighing
- No specific culinary experience required, which may appeal to entry-level candidates
- Physical demands of the job include lifting and moving for extended periods
- The role involves a variety of tasks and responsibilities that may change over time
Summarised from DIG INN Chefs-In-Training's posting. Read the full original.
Listed by DIG INN Chefs-In-Training on their greenhouse job board, last confirmed open on 2026-10-22. PitchMeAI is not the employer.
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