DIG INN Chefs-In-Training

Food Service Worker, Georgetown

DIG INN Chefs-In-Training · Washington D.C.

Posted about a month ago

or apply directly on DIG INN Chefs-In-Training's site. We never take the application ourselves.

Is this posting real?

This role has been open
30 days
DIG INN Chefs-In-Training's roles stay open a median of 45 days
Reposted
No
Salary listed
No
98% of DIG INN Chefs-In-Training's roles list one
Ghost-job risk at DIG INN Chefs-In-Training
low
0 stale, 0 reposted of 302 open
Hiring momentum
341 roles opened in the last 90 days
↑ up vs. the prior 90 days
Last confirmed on the employer's board
2026-09-17

Measured from postings appearing on and disappearing from DIG INN Chefs-In-Training's own greenhouse board since 2026-08-03. Full hiring picture for DIG INN Chefs-In-Training.

About this role

As a Line Cook at DIG, you will prepare and cook various food items while gaining exposure to different kitchen stations. Your role involves engaging with guests about menu offerings and ensuring food safety standards are met. You will work collaboratively with your team in a fast-paced environment, contributing to a mission-driven culinary experience.

Our read on this posting3.4out of 5
benefits
5/5
freshness
4/5
career value
4/5
role clarity
4/5
pay transparency
0/5

Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of DIG INN Chefs-In-Training as an employer.

What you need

  • A passion for real, good food and a desire to learn culinary practices and skills
  • The ability to demonstrate and execute a strong work ethic
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
  • A team-oriented focus
  • Excellent communication skills, both verbal and written
  • A desire to create exceptional employee & guest experiences

What you get

  • Competitive pay
  • Opportunities for growth
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off

Worth weighing

  • No specific culinary experience required, but a strong desire to learn is essential
  • Physical demands of the job may be challenging for some candidates
  • The role may involve changing duties over time
  • The company emphasizes a culturally inclusive team, which may appeal to diverse candidates

Summarised from DIG INN Chefs-In-Training's posting. Read the full original.

Listed by DIG INN Chefs-In-Training on their greenhouse job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.

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