Entry Level Kitchen Position, Chelsea
DIG INN Chefs-In-Training · New York, New York
Posted about a month ago · $17- $18
or apply directly on DIG INN Chefs-In-Training's site. We never take the application ourselves.
Is this posting real?
- This role has been open
- 30 days DIG INN Chefs-In-Training's roles stay open a median of 45 days
- Reposted
- No
- Salary listed
- Yes 98% of DIG INN Chefs-In-Training's roles list one
- Ghost-job risk at DIG INN Chefs-In-Training
- low 0 stale, 0 reposted of 302 open
- Hiring momentum
- 341 roles opened in the last 90 days ↑ up vs. the prior 90 days
- Last confirmed on the employer's board
- 2026-09-17
Measured from postings appearing on and disappearing from DIG INN Chefs-In-Training's own greenhouse board since 2026-08-03. Full hiring picture for DIG INN Chefs-In-Training.
About this role
As a Chef-in-Training at DIG, you will work in a fast-paced kitchen environment, preparing and cooking a variety of dishes while learning culinary skills. You will gain experience across different kitchen stations, interact with guests about menu offerings, and support the team during service. The role emphasizes teamwork, communication, and a passion for food, all while adhering to food safety standards and maintaining a positive work environment.
- benefits
- 4/5
- freshness
- 4/5
- career value
- 3/5
- role clarity
- 4/5
- pay transparency
- 5/5
Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of DIG INN Chefs-In-Training as an employer.
What you need
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- A team-oriented focus
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
What you get
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
Worth weighing
- No specific culinary experience required, but a strong passion for food is essential
- Physical demands of the job may be challenging for some candidates
- The role may involve changing duties over time, which could affect job stability
Summarised from DIG INN Chefs-In-Training's posting. Read the full original.
Listed by DIG INN Chefs-In-Training on their greenhouse job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.
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