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Cscgeneration 2

Resident Chef (Sur La Table)

Cscgeneration 2 · Madison, WI

Posted 21 days ago

or apply directly on Cscgeneration 2's site. We never take the application ourselves.

Is this posting real?

This role has been open
21 days
Cscgeneration 2's roles stay open a median of 41 days
Reposted
No
Salary listed
No
0% of Cscgeneration 2's roles list one
Ghost-job risk at Cscgeneration 2
low
0 stale, 3 reposted of 465 open
Hiring momentum
757 roles opened in the last 90 days
↑ up vs. the prior 90 days
Last confirmed on the employer's board
2026-09-17

Measured from postings appearing on and disappearing from Cscgeneration 2's own lever board since 2026-08-04. Full hiring picture for Cscgeneration 2.

About this role

As a Resident Chef at Sur La Table, you will lead culinary teams and conduct engaging cooking classes while ensuring a high-quality customer experience. Your role involves mentoring staff, driving sales through culinary programs, and managing daily operations to maintain compliance with food safety standards. You will also be responsible for enhancing customer loyalty and engagement through memorable culinary experiences.

Our read on this posting2.8out of 5
benefits
1/5
freshness
4/5
career value
4/5
role clarity
5/5
pay transparency
0/5

Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of Cscgeneration 2 as an employer.

What you need

  • Must be 21 years of age or older at the time of employment
  • Culinary degree strongly preferred, equivalent experience considered in exceptional cases
  • 1-2 years' experience as a culinary instructor
  • 3-4 years of progressively responsible kitchen management experience
  • Valid Food Manager Certification
  • Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals

Nice to have

  • Proficiency in Microsoft Office Suite and retail systems preferred

Worth weighing

  • Workweeks expected to be between 46 and 48 hours with a flexible schedule including nights, weekends, and holidays
  • Regular attendance required with the ability to adjust class assignments based on demand
  • Physical demands include standing for long periods and lifting up to 50 lbs
  • Role involves working in a variable kitchen environment with potential hazards such as open flames and allergens

Summarised from Cscgeneration 2's posting. Read the full original.

Listed by Cscgeneration 2 on their lever job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.

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