or apply directly on Cscgeneration 2's site. We never take the application ourselves.
Is this posting real?
- This role has been open
- 20 days Cscgeneration 2's roles stay open a median of 41 days
- Reposted
- No
- Salary listed
- No 0% of Cscgeneration 2's roles list one
- Ghost-job risk at Cscgeneration 2
- low 0 stale, 3 reposted of 465 open
- Hiring momentum
- 757 roles opened in the last 90 days ↑ up vs. the prior 90 days
- Last confirmed on the employer's board
- 2026-09-17
Measured from postings appearing on and disappearing from Cscgeneration 2's own lever board since 2026-08-04. Full hiring picture for Cscgeneration 2.
About this role
As a Resident Chef at Sur La Table, you will lead culinary teams and conduct engaging cooking classes while ensuring a high-quality customer experience. Your role involves mentoring staff, driving sales through culinary programs, managing daily operations, and maintaining compliance with food safety standards. You'll also be responsible for enhancing customer loyalty and store engagement through memorable culinary experiences.
- benefits
- 1/5
- freshness
- 4/5
- career value
- 4/5
- role clarity
- 5/5
- pay transparency
- 0/5
Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of Cscgeneration 2 as an employer.
What you need
- Must be 21 years of age or older at the time of employment
- Culinary degree strongly preferred
- 1-2 years' experience as a culinary instructor
- 3-4 years of progressively responsible kitchen management experience
- Valid Food Manager Certification
- Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals
Nice to have
- Proficiency in Microsoft Office Suite and retail systems preferred
Worth weighing
- Workweeks are expected to be between 46 and 48 hours with a flexible schedule, including nights, weekends, and holidays
- Regular attendance is required with the flexibility to adjust class assignments based on demand
- The role involves physical demands such as standing for long periods and lifting up to 50 lbs
- The position requires working in a variable kitchen environment with potential hazards like open flames and allergens
Summarised from Cscgeneration 2's posting. Read the full original.
Listed by Cscgeneration 2 on their lever job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.
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