Executive Sous Chef
National Lutheran Communities & Services · 9701 Veirs Dr, Rockville, MD 20850
Posted 8 days ago · $68,000 - $80,000
or apply directly on National Lutheran Communities & Services's site. We never take the application ourselves.
Is this posting real?
- This role has been open
- 8 days National Lutheran Communities & Services's roles stay open a median of 45 days
- Reposted
- No
- Salary listed
- Yes 98% of National Lutheran Communities & Services's roles list one
- Ghost-job risk at National Lutheran Communities & Services
- high 29 stale, 0 reposted of 50 open
- Hiring momentum
- 76 roles opened in the last 90 days ↑ up vs. the prior 90 days
- Last confirmed on the employer's board
- 2026-09-17
Measured from postings appearing on and disappearing from National Lutheran Communities & Services's own greenhouse board since 2026-08-03. Full hiring picture for National Lutheran Communities & Services.
About this role
The Executive Sous Chef at The Village at Rockville will support the Executive Chef in managing daily culinary operations, ensuring high food quality and service. Responsibilities include menu development, food preparation, inventory management, and team leadership, while fostering a positive workplace culture. This role also involves coordinating special events and participating in initiatives to enhance resident satisfaction.
- benefits
- 4/5
- freshness
- 5/5
- career value
- 4/5
- role clarity
- 5/5
- pay transparency
- 5/5
Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of National Lutheran Communities & Services as an employer.
What you need
- Culinary Arts degree or equivalent professional culinary certification
- Minimum of three years of experience as a Sous Chef or in a comparable culinary leadership role
- Strong knowledge of menu planning, food production, inventory management, and cost control
- ServSafe Certification required
- Proven leadership skills with the ability to motivate, train, and inspire teams
- Excellent communication and organizational skills
Nice to have
- Experience in senior living, hospitality, healthcare, country club, hotel, or resort dining environments
- Advanced culinary training or specialized certifications
- Experience leading large-scale dining operations and special events
What you get
- Earn up to 5 weeks of PTO in your first year
- 403(b) retirement plan with employer matching
- Medical, dental, and vision insurance plans
- Employer-paid life and disability insurance
- Pet insurance to keep your furry friends healthy
- Team member recognition programs and discounted meals
Worth weighing
- Salary range is $68,000 - $80,000, which may vary based on experience
- Role involves flexible scheduling, including weekends and holidays
- Focus on creating dining experiences for older adults may not appeal to everyone
Summarised from National Lutheran Communities & Services's posting. Read the full original.
Listed by National Lutheran Communities & Services on their greenhouse job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.
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