Chef in Training, City Point
DIG INN Chefs-In-Training · Brooklyn, New York
Posted 16 days ago · $17 - $18
or apply directly on DIG INN Chefs-In-Training's site. We never take the application ourselves.
Is this posting real?
- This role has been open
- 16 days DIG INN Chefs-In-Training's roles stay open a median of 45 days
- Reposted
- No
- Salary listed
- Yes 98% of DIG INN Chefs-In-Training's roles list one
- Ghost-job risk at DIG INN Chefs-In-Training
- low 0 stale, 0 reposted of 302 open
- Hiring momentum
- 341 roles opened in the last 90 days ↑ up vs. the prior 90 days
- Last confirmed on the employer's board
- 2026-09-17
Measured from postings appearing on and disappearing from DIG INN Chefs-In-Training's own greenhouse board since 2026-08-03. Full hiring picture for DIG INN Chefs-In-Training.
About this role
As a Chef in Training at DIG, you will engage in various kitchen tasks including prepping, mixing, and cooking food while learning culinary skills in a fast-paced environment. You will rotate through different kitchen stations, interact with guests about menu offerings, and support your team during service. This role emphasizes a passion for food, teamwork, and adherence to safety standards while contributing to a mission-driven organization.
- benefits
- 4/5
- freshness
- 4/5
- career value
- 3/5
- role clarity
- 4/5
- pay transparency
- 5/5
Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of DIG INN Chefs-In-Training as an employer.
What you need
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- A team-oriented focus
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee & guest experiences
What you get
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
Worth weighing
- No specific culinary experience required, but a strong desire to learn is essential
- Physical demands may be challenging for some candidates
- Role responsibilities may change over time, indicating a potentially dynamic work environment
Summarised from DIG INN Chefs-In-Training's posting. Read the full original.
Listed by DIG INN Chefs-In-Training on their greenhouse job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.
More roles at DIG INN Chefs-In-Training
- Restaurant Shift Leader, ChelseaNew York, New York
- Customer Service Team Leader, ChelseaNew York, New York
- Entry Level Kitchen Position, ChelseaNew York, New York
- Line Cook, ChelseaNew York, New York
- Grill Cook, ChelseaNew York, New York
- Food Service Worker, GeorgetownWashington D.C.
- Food Service Worker, ChelseaNew York, New York
- Evening Customer Service Specialist, GeorgetownWashington D.C.