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Cscgeneration 2

Culinary Lead (Sur La Table)

Cscgeneration 2 · Raleigh, NC

Posted about a month ago

or apply directly on Cscgeneration 2's site. We never take the application ourselves.

Is this posting real?

This role has been open
33 days
Cscgeneration 2's roles stay open a median of 41 days
Reposted
No
Salary listed
No
0% of Cscgeneration 2's roles list one
Ghost-job risk at Cscgeneration 2
low
0 stale, 3 reposted of 465 open
Hiring momentum
757 roles opened in the last 90 days
↑ up vs. the prior 90 days
Last confirmed on the employer's board
2026-09-17

Measured from postings appearing on and disappearing from Cscgeneration 2's own lever board since 2026-08-04. Full hiring picture for Cscgeneration 2.

About this role

As a Culinary Lead at Sur La Table, you will inspire customers through culinary experiences while managing a high-performing team. Your role involves leading cooking classes, driving sales growth, ensuring compliance with food safety standards, and enhancing customer engagement. You will also be responsible for training staff, maintaining store operations, and representing the brand's culture.

Our read on this posting2.4out of 5
benefits
1/5
freshness
3/5
career value
4/5
role clarity
4/5
pay transparency
0/5

Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of Cscgeneration 2 as an employer.

What you need

  • Must be 21 years of age or older at the time of employment
  • 1-2 years of progressively responsible kitchen management experience
  • Valid Food Manager Certification
  • Excellent communication, problem-solving, and decision-making abilities
  • Passion for community engagement and providing exceptional customer experiences

Nice to have

  • A degree in culinary arts is preferred
  • Proficiency in Microsoft Office Suite and retail systems preferred
  • Extensive culinary experience and demonstrated technical proficiency may be considered in lieu of formal education

Worth weighing

  • Workweeks are expected to be between 20 and 25 hours with a flexible schedule, including nights, weekends, and holidays
  • Regular attendance is required, with the ability to adjust class assignments based on demand
  • The role involves physical demands such as standing for long periods and lifting up to 50 lbs
  • The job may require working in a variable kitchen environment with potential hazards

Summarised from Cscgeneration 2's posting. Read the full original.

Listed by Cscgeneration 2 on their lever job board, last confirmed open on 2026-09-17. PitchMeAI is not the employer.

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