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Cscgeneration 2

Culinary Lead, FT (Sur La Table)

Cscgeneration 2 · Raleigh, NC

Posted about 2 months ago

or apply directly on Cscgeneration 2's site. We never take the application ourselves.

Is this posting real?

This role has been open
65 days
Cscgeneration 2's roles stay open a median of 77 days
Reposted
No
Salary listed
No
0% of Cscgeneration 2's roles list one
Ghost-job risk at Cscgeneration 2
high
461 stale, 3 reposted of 465 open
Hiring momentum
757 roles opened in the last 90 days
↑ up vs. the prior 90 days
Last confirmed on the employer's board
2026-10-23

Measured from postings appearing on and disappearing from Cscgeneration 2's own lever board since 2026-08-04. Full hiring picture for Cscgeneration 2.

About this role

As a Culinary Lead at Sur La Table, you will inspire customers through their culinary experiences while managing a high-performing culinary team. Your daily tasks will include leading cooking classes, driving sales growth, ensuring compliance with food safety standards, and providing exceptional customer service. You will also be responsible for recruiting and training team members, analyzing performance metrics, and maintaining a positive team culture.

Our read on this posting2.6out of 5
benefits
1/5
freshness
4/5
career value
4/5
role clarity
4/5
pay transparency
0/5

Scored from the posting itself — how clearly the role is described, how much it says about pay and benefits, and how recently it was listed. Not a judgement of Cscgeneration 2 as an employer.

What you need

  • Must be 21 years of age or older at the time of employment
  • 1-2 years of progressively responsible kitchen management experience
  • Valid Food Manager Certification
  • Excellent communication, problem-solving, and decision-making abilities
  • Passion for community engagement and providing exceptional customer experiences

Nice to have

  • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
  • Proficiency in Microsoft Office Suite and retail systems preferred

Worth weighing

  • No salary listed
  • Workweeks expected to be between 32 and 26 hours with a flexible schedule, including nights, weekends, and holidays
  • Physical demands include standing for long periods and lifting up to 50 lbs
  • Role involves compliance with food safety standards and local health codes

Summarised from Cscgeneration 2's posting. Read the full original.

Listed by Cscgeneration 2 on their lever job board, last confirmed open on 2026-10-23. PitchMeAI is not the employer.

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